What and how do we eat now and in the future? What is vegan food and what kind of packaging is sustainable? What kinds of innovations are related to food and coffee? Find out what we think about the future of food!

2020-09-11

How do we reduce food loss at Paulig?

2020-09-08

Paulig sets strong focus on packaging development

2020-07-01

Petteri grew up as a master chef in the back rooms of restaurants

2020-06-24

Tex Mex is hard to resist

2020-06-01

Paulig shares the same ambitions with the Farm to Fork strategy

2020-05-20

Tex Mex brings people together

2020-05-14

A new twist on Tex Mex

2020-05-05

Tex Mex – from whatever's in the cupboard!

2020-03-12

How to use coffee grounds in the garden: results of first season study

2019-12-31

Five acts of sustainability during the past decade

2019-10-16

Vegan food offers new experiences for omnivores, too

2019-10-10

Food brings content and adventure to life

2019-08-28

Brazil in my thoughts and everyday life – are the forest fires related to coffee?

2019-08-15

More spice, more colour!

2019-07-08

Greetings amid coffee studies – the last leg before home

2019-06-11

Traditional recipes are in fashion

2019-05-23

PINC and A house present the Future Food concept in Stockholm

2019-05-23

Immigration transforms the worlds of flavours