One hundred grams of marinated Deli Oats include almost 30 grams of plant-based protein, and the product is packed in 120 gram bags, sufficient for 2 to 3 persons. Deli Oats makes it easy to cook vegetarian food.
The intense taste and soft, pleasant texture makes the new product an ideal filling for example for pizza, toasted sandwiches, salads or tacos. Today, consumers expect fast food to be not only fast but also nutritious and sustainable. Deli Oats is a novelty that meets the increasing demand for food in the vegetarian category and for healthy fast food made from better ingredients, that is, the Fast casual dining trend.
“The hectic pace of everyday life makes uncomplicated food for the whole family increasingly important. One of the major obstacles for eating vegetarian food is the fear that the final result simply does not taste good. At Gold&Green, we want everyone to succeed in preparing vegetarian food. That is why we developed Deli Oats, a new type of ready-to-use plant based protein, seasoned by marinating,” says Gold&Green Foods CEO Maija Itkonen, speaking about the novelty and adds:
“Deli Oats’ world of flavours is ideal for hurried foodies wishing to select high-quality, environment-friendly food ingredients in which the taste and nutritional values are perfect.”
High-protein Deli Oats (120 g) is available in two flavours: Smoky-BBQ and Chili-Ginger.
Deli Oats™ wok
1 bag of Deli Oats™ Chili-Ginger or Smoky-BBQ (120 g)
1 small onion, sliced
1 tablespoon of minced fresh ginger
wok vegetables, fresh or frozen
3 packs of noodles
50 ml Teriyaki sauce
50 ml Sweet Chili sauce
Juice of 1 lime, squeezed
oil
a handful of fresh cilantro
1. Sauté the onion in a pan in oil, add the wok vegetables and fry for 2–3 minutes. Cook the noodles as instructed on the packet.
2. Add the Deli Oats, Teriyaki sauce and Sweet Chili sauce. Fry for an additional 2–3 minutes.
3. Add the cooked noodles and lime juice. Serve with fresh cilantro.
Further information:
Gold&Green Foods/Viivi Pulkkinen
Tel: +358 40 661 8237
E-mail:viivi.pulkkinen@gg.fi
